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Poultry and Birds:

-Boneless Skinless Chicken Breast

-Chicken wings/leg quarters/thighs skin on

-Whole Duck/breast

-Cornish Hen

-Squab

-Quail

-Turkey Wings and Drums

-Chicken Feet/Gizzards

Pork:

-Pork Steaks/Country Style Ribs

-Pork Butt

-St. Louis Ribs/Baby Backs

-Boneless Pork Chops/Bone In Pork Chops

-Over 12 Varieties of Fresh Sausage

-Pork Belly/Pork Stomach/Smokes Hocks

-Pork Tenderloin/Pork Roast

-Ground Pork

Beef:

-Petite Sirloin/Top Sirloin /Picanha

-Marrow bones/Beef Knuckle

-T-Bone/Porterhouse/Rib Eye Steaks/New York Strips/Tomahawk Steak

-Hanger Steak/Beef Tenderloin/Rib Caps

-Flank/Skirt Steak /Tri Tip Steaks

-Short Ribs/Short Rib Plates

-Whole Packer Briskets

-Ground Beef and In-house patties

-Ox Tail /Kidney/Liver/Tongue/Sweetbread/Calf Liver

-Chuck Roast/Eye Round Roast/Top Sirloin Roast

-Beef Jerky/Steak Tips/Meatloaf&Meatballs

-Eye Of Round Roast

-Rib Roast

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